A charming restaurant in Chenonceaux
The hotel La Roseraie welcome you in his gourmet restaurant
in the heart of the Loire Valley Castles, Chenonceaux.
The restaurant is open every evening, except Tuesday
We welcome you from 7 pm to 9 pm.
For lunch Saturday and Sunday.
We welcome you from 12 am to 14 am.
Our traditional French cuisine and the taste,
by choosing one of our menus or à la carte.
Menu at 19 euros per person: (only for lunch)
Starter, main course and Desert
Choice from the blackboard
Menu at 29 € per person:
Snail in garlic butter
Mushroom soup with crispy bacon
Salade of purple cabbage with hot beef
Herring pie with potatoes
Pastry on tomato, basilic and goat cheese
Puff pastry with Salmon and leeks, dill cream
Fillet of Carlet fish with butter and capres
Fillet mignon of Pork with goat cheese cream
Kidney with blackcurrant
Oxtail of Beef crispy with wine sauce
Salade with scallops and king prawn with agrum, passion dressing 16 €
Tartare of avocado to acidulous crab 14 €
Small scallops with bacon 12 €
Smoked salmon and goat cheese, herb salad 13 €
Home made pie of Duck liver, sweet white wine jelly 17 €
Fillet of Lamb with goat cheese, poached Pear with blackcurrant 26 €
Fillet Steack with Perigourdine sauce 28 €
Fish and crustacean with coconut milk and curry 24 €
Fillet of red Mullet, Mediterranean végetables 21 €
Duck fillet roast in Honey 23 €
Selection and french cheese varieties at 11 €
Desserts at 10 €
Apple tart "Demoiselle Tatin"
Prune with wine flambed with Armagnac
Crusty past of caramelized pears and cream
Chocolate mousse with rasberry and orange marmalade
Crème Brulée with spéculoos
Poached pear with almond
elements appearing on this page is given as a rough guide and are not contractual.