Restaurant

French Text

A charming restaurant in Chenonceaux

The hotel La Roseraie welcome you in his gourmet restaurant
in the heart of the Loire Valley Castles, Chenonceaux.

 Restaurant chenonceau - au coeur des chateaux de la loire - restaurant amboise - restaurant a proximité de Blois, Chambord, ChevernyEditer cet element

 

The restaurant is open every evening, except Tuesday
We welcome you from 7 pm to 9 pm.

For lunch Saturday and Sunday.
We welcome you from 12 am to 14 am.


Our traditional French cuisine and the taste,
by choosing one of our menus or à la carte.

 

Our menus

 

 Menu at 19 euros per person: (only for lunch)

 Starter, main course and Desert


Choice from the blackboard

 

restaurant blois - recommandé par lafourchette.com


 

 

 

 

 

 

 

 

 Menu at 29 € per person:
Starters

Snail in garlic butter

Mushroom soup with crispy bacon

Salade of purple cabbage with hot beef

Herring pie with potatoes

Pastry on tomato, basilic and goat cheese

Main Courses

Puff pastry with Salmon and leeks, dill cream

Fillet of Carlet fish with butter and capres

Fillet mignon of Pork with goat cheese cream

Kidney with blackcurrant

Oxtail of Beef crispy with wine sauce

 

restaurant de charme au coeur des chateaux de la loire

 

 

 

 


 

 

 

La carte:

Starters

Salade with scallops and king prawn with agrum, passion dressing  16 €

Tartare of avocado to acidulous crab  14 €     

Small scallops with bacon  12 €

Smoked salmon and goat cheese, herb salad  13 €

Home made pie of Duck liver, sweet white wine jelly   17 €


Main Course

Fillet of Lamb with goat cheese, poached Pear with blackcurrant  26 €

Fillet  Steack with Perigourdine sauce  28

Fish and crustacean with coconut milk and curry  24 €

         Fillet of red Mullet, Mediterranean végetables   21 €

Duck fillet roast in Honey    23 €

 

 

Selection and french cheese varieties at 11 €

  Desserts at 10 €

Apple tart "Demoiselle Tatin"

 Prune with wine flambed with Armagnac

Crusty past of caramelized pears and cream

Chocolate mousse with rasberry and orange marmalade

Crème Brulée with spéculoos

Poached pear with almond

 

  

elements appearing on this page is given as a rough guide and are not contractual.

L'hôtel
Le restaurant
Photos