Restaurant

French Text

A charming restaurant in Chenonceaux

The hotel La Roseraie welcome you in his gourmet restaurant
in the heart of the Loire Valley Castles, Chenonceaux.

 Restaurant chenonceau - au coeur des chateaux de la loire - restaurant amboise - restaurant a proximité de Blois, Chambord, ChevernyEditer cet element

 

The restaurant is open every days, except Tuesday
We welcome you from 7.00 pm to 9.00 pm.

 For the lunch we welcome you from 12.00 am to 14.00 am.


Our traditional French cuisine and the taste,
by choosing one of our menus or à la carte.

 

Our menus

 

 

restaurant blois - recommandé par lafourchette.com


 

 

 

 

 

 

 

 

 Menu Diane at 29 € per person( every evening and saturday and suday lunch, not thursday):


Starters

Snail in garlic butter

Mushroom soup with crispy bacon

Tomatos and Basil "crumble" with goat cheese

Herring pie with patatoes

Main Courses

Salmon and leek in puff pasty, Dill creamsauce

Kidney with Blackcurrent, homemade mashed potatoes

Beef oxtail with wine sauce in a crispy brik pastry dough

Duck tenderloin with Mullet wine sauce

restaurant de charme au coeur des chateaux de la loire

 

 

 

 


 

 

 

Dessert

Moelleux au chocolat, Glace Vanille

Crème Brûlée au chocolat et noisettes

Pruneaux au vin

Tarte Tatin

Menu Médicis at 35 € per person( every evening and saturday and suday lunch, not thursday):


Starters

Avocado and mango tartar, crab with tart apples

Pan Fried Small scallops with bacon

Salad of Sweetbreads, Rasperry Vinegar

 

Main Courses

Fillet of Lamb with Goat cheese crust, Poached Pears with Balckcurrant

Beuchelle of kidney and sweetbreads

The roasted Monkfish, Risotto with tomatoes confit, light anchovy juice

 

Assiette de fromage

 

Desserts

Charlotte Poires Chocolat

Baba au Rhum

Délice de chocolat et framboise

 

La carte:

Starters

Snails in garlic butter 9,00€

Mushroom soup with crispy bacon 7,00€

Tomatos and Basil "crumble" with goat cheese 8,00€

Herring pie with patatoes 8,50€

Avocado and mango tartar, crab with tart apples 13,00€

Pan Fried Small scallops with bacon 14,00€

Salad of Sweetbreads, Rasperry Vinegar 16,00€

 

 


Main Course

 Kidney with Blackcurrent, homemade mashed potatoes 19,00€

Beef oxtail with wine sauce in a crispy brik pastry dough 21,00€

Duck tenderloin with Mullet wine sauce 22,00€

Salmon and leek in puff pasty, Dill creamsauce 19,00€

Fillet of Lamb with Goat cheese crust, Poached Pears with Balckcurrant 27,00€

Beuchelle of kidney and sweetbreads 29,00€

The roasted Monkfish, Risotto with tomatoes confit, light anchovy juice 23,00€

Rib of beef for two, Béarnaise Sauce 58,00€

 

 

  Desserts

Moelleux au chocolat, Glace Vanille 8,00€

Crème Brûlée au chocolat et noisettes 8,50€

Pruneaux au vin 7,50€

Tarte Tatin 8,50€

 Charlotte Poires Chocolat 8,50€

Baba au Rhum 9,50€

Délice de chocolat et framboise 8,50€

 

  

elements appearing on this page is given as a rough guide and are not contractual.

L'hôtel
Le restaurant
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