A charming restaurant in Chenonceaux
The hotel La Roseraie welcome you in his gourmet restaurant
in the heart of the Loire Valley Castles, Chenonceaux.
The restaurant is open every evening, except Tuesday
We welcome you from 7 pm to 9 pm.
For lunch Saturday and Sunday.
We welcome you from 12 am to 14 am.
Our traditional French cuisine and the taste,
by choosing one of our menus or à la carte.
Menu at 19 euros per person: (only for lunch)
Starter, main course and Desert
Choice from the blackboard
Menu at 29 € per person:
Tomato tart, zucchini and Mozzarella, with a basil sorbet
Snails in garlic butter
Gazpacho with vegetables
Tourangelle Salade (crispies Ham, Goat cheese crust, peers)
Wok of shrimps and small scallops, stirfried vegetables
Chicken on skewer with candied Lemon and turmeric
Roasted Duck Fillet with Pears
Plate of smoked salmon 13 €
Creamy mozzarella Buratina, black tomatoes and truffle-oil 14 €
Raviolis of seafood, lobster-butter and salicorne-salad 18 €
Salade of Sweetbreads, raspberry Vinegar 17 €
Rib of beef (for two), Béanraise sauce 58 €
Roasted sea bass, fennel sauce 21 €
Lamb chops, mint sauce 25 €
Veal-tournedos, Parmesan cream and baked tomato-cherries 27 €
Monkfish with bacon and salad of vegetables 22 €
Cheese plate at 12 €
Desserts at 10 €
Strawberries and a red fruit cocktail
Apple Tart flambéd in Calvados, Vanilla Ice
Crusty past of caramelized pears
Chovolate mousse with rasberry and orange marmalade
Crusted pie of apple, manzana creme
elements appearing on this page is given as a rough guide and are not contractual.