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A charming restaurant in Chenonceaux The hotel La Roseraie welcome you in his gourmet restaurant
The restaurant is open every evening, except Monday. For lunch Saturday and Sunday. We are also open on Sunday noon.
Our menus
Menu at 19 euros per person: (only for lunch except on sunday) 1 starter, 1 dish, 1 coffee with a selection of delights. Starter, choose : *Freshness salad *Mixtures of chopped vegetables with basil *French oignon soup *Salad of rillons (Touraine speciality) *Crispy hot goat cheese Dish, choose : *Tagliatelles with vegetables *Thinly sliced chicken with caraway *Day's fishing *Piece of beef with blue cheese sauce
Menu at 29 € per person: *Home Made Terrine of Duck Foie Gras and Roasted Figs *Both of Beef *Smocked Salmon, Bliniz with Pulse and Nordique Sauce *Terrine of Game, Oignons Marmelade *Traditional Snails with Garlic Butter *Autumn Roll Dish, choose : *Minute Steak with Shallot *Hock of Beef Pot au Feu, Grass Sauce and Bone Marrow *Salmon with Bacon on a Skewer, White Butter Sauce *Slab of Pork in Mustard Sauce, Vegetables Puree *Chicken Wing's Tourangelle Sauce *Brandade of Haddock With Dill
Cheese platter (Supp 5 euros) or choose among desserts à la carte.
Desserts,(10 euros) and cheese platter: *Cheese platter at 10 euros. *Caramelizes Fruits Purse, Vanilla Ice Cream *Pear and Chocolate Crumble *Napoleon of Pineapple and Bananas *Tarte des Demoiselles Tatin *Coffee with a selection of delights. *Variation of Small Fruits (apple or fig or pear) *Rhubarb Pie *Irish Coffee Tiramisu La carte: *Poëllée of Mushrooms and Foie Gras House With Roast Fig 18 € *Frog's Legs with Parslay and Garlic Sauce 12 € *Laminated of Snails, Cream of Goat Cheese and Chive 10 € *Marble of Smocked Salmon and Haddock with Avocado's Cream with Shrimps 12 € *Pallet of Small Scallops 9 € *Soup of Hokkaido Pumpkin and Sweet Chestnuts 9 €
*Fish and Sauerkraut 22 € *Sea Bass, Braised Fennel 21 € *Monk Fish and Sarthois Rillons 19 € *Roasted Pigeon, Embeure Collard 26 € *Wild Boar Stew, Old Fashion Vegetables Puree 22 € *Crousty Calf Sweetbread, Mushrooms and Violet Mustard Sauce 28 € *Roasted Mont d'OR Cheese, Sausage and Potatoes 23 € *Chateaubriand Périgourdine Sauce 24 €
elements appearing on this page is given as a rough guide and are not contractual. |
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