Our Restaurant
Our Restaurant is open from Tuesday to Sunday. We serve dinner from 7.00pm until 9.00pm. Lunch from 12 noon until 2.00pm on Saturday, Sunday.
Come and treat yourself to our delightful cuisine!
Menu Diane
Served every day for Lunch and Dinner
Starter, main course and dessert 39 €
Starters
Surf & turf « Rillettes » (poultry, mackerel and salmon spread)
Iced zucchini soup, fresh goat cheese and mint
Tourangelle salad (pears, Sainte Maure goat cheese, « rillons », a local bacon specialty and « rillettes de Tours », a local pulled pork spread)
Main courses
Poultry Wok, crunchy veggies, honey, and sesame seed
Salmon with sorrel, braised leeks
Skirt steak with shallots, baby new potatoes with Guérande gourmet sea salt
Desserts
Brik pastry with caramelized bananas, orange sauce and vanilla ice-cream
Crème brûlée with rhubarb
Diane Cup (dark & white chocolate ice-cream, hazelnut ice-cream, chocolate sauce and whipped cream)
Menu Médicis
Served every day for Lunch and Dinner
Starter, main course and dessert 55 €
Starters
Escargots casserole (snails) with bleu d’Auvergne cheese
Avocado, crab, and shrimp morsels with citrus
Foie gras « Tatin-style » with fig marmalade
Main courses
Lamb chops, arugula pesto and pan-fried southern vegetables
Roasted red snapper filet with two-pesto sauce, multigrain taboulé
Beef steak, red wine sauce, potatoes pancake
Desserts
Roasted pineapple flambéd with Rhum, coconut ice-cream
Citrus custard
Médicis cup (blackcurrant sorbet and red berries, splashed with sparkling rosé wine)
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