Our Restaurant


Our Restaurant is open every day. We serve dinner from 7.00pm until 9.00pm.  Lunch from 12 noon until 2.00pm on Saturday, Sunday & Tuesday. Come and treat yourself to our delightful cuisine!

Menu Diane


Served every evening, Saturday and Sunday for lunch, except on Tuesday.

First course, main course and dessert 29 €
(cheese tray + 6€)



First courses:

Burgundy snails in garlic butter

Zucchini soup with bacon

Fresh goat cheese terrine

Boiled egg with mushrooms

Main courses:

Salmon chop, dill cream

Veal kidneys in Blackcurrent, homemade mashed potatoes

Rip of Sirloin steak with bone marrow, red wine sauce

Rooster in red wine sauce with Tagliatelles

Desserts:

Crémeux d’agrume meringue

Tarte fondante au chocolat

Tarte Tatin

Menu Médicis


Served every evening, Saturday and Sunday for lunch, except Tuesday.

First course, main course and dessert 37 €
(cheese tray + 6€)



First courses:

Chestnut soup, smoked duck

Homemade pie of duck liver, caramelized apples

Sea bath tartar with Vodka, green apple and kiwi

Roasted king prawns with tarragon, creamy duck liver

Main courses:

Fillet of Lamb with herbs, garlic cream

Stew of boar

Fillet of deer with duck liver

Scallops Grenobloise, mashed carrots with orange

Desserts:

Trilogie de poires

Soufflé de pomme au four à la cannelle

Douceur de chocolat aux agrumes, croustillant praliné

A la Carte



Our Starters :

Burgundy snails in garlic butter                                             9,00€

Zucchini soup with bacon                                                        8,00€

Fresh goat cheese terrine                                                         8.50€

Home made pie of duck liver, caramelized apples            17,50€

Chestnut soup, smoked duck                                                 11,50€

See bath tartar with vodka, green apple and kiwi             13,50€

Roasted king prawns with tarragon, creamy duck liver   15,00€

Our Fish:

Salmon chop, dill cream                                                         19,00€

Scallops Grenobloise, mashed carrots with orange          22,50€

Our Meat:

Kidney with Black current, home made mashed potatoes 22,00€

Rib of Sirloin steak with bone marrow, red wine sauce     24,00€

Rooster red wine sauce with Tagliatelles                              20,00€

Fillet of Lamb with herbs, garlic cream                                 25,00€

Stew of boar                                                                                 22,00€

Fillet of deer with duck liver                                                     27,00€

Cheese tray : 12,00€

Blog Posts

No Blog Posts found

Pages
Categories

Archives by Subject:

  • No categories
Monthly

Archives by Month: