Our Restaurant

Our Restaurant is open from Tuesday to Sunday. We serve dinner from 7.00pm until 9.00pm.  Lunch from 12 noon until 2.00pm on Saturday, Sunday.

Come and treat yourself to our delightful cuisine!

Menu Diane

Served every day for Lunch and Dinner

Starter, main course and dessert 39 €


Surf & turf « Rillettes » (poultry, mackerel and salmon spread)

Iced zucchini soup, fresh goat cheese and mint

Tourangelle salad (pears, Sainte Maure goat cheese, « rillons », a local bacon specialty and « rillettes de Tours », a local pulled pork spread)

Main courses

Poultry Wok, crunchy veggies, honey, and sesame seed

Salmon with sorrel, braised leeks

Skirt steak with shallots, baby new potatoes with Guérande gourmet sea salt


Brik pastry with caramelized bananas, orange sauce and vanilla ice-cream

Crème brûlée with rhubarb

Diane Cup (dark & white chocolate ice-cream, hazelnut ice-cream, chocolate sauce and whipped cream)

Menu Médicis

Served every day for Lunch and Dinner

Starter, main course and dessert 55 €


Escargots casserole (snails) with bleu d’Auvergne cheese

Avocado, crab, and shrimp morsels with citrus

Foie gras « Tatin-style » with fig marmalade

Main courses

Lamb chops, arugula pesto and pan-fried southern vegetables

Roasted red snapper filet with two-pesto sauce, multigrain taboulé

Beef steak, red wine sauce, potatoes pancake


Roasted pineapple flambéd with Rhum, coconut ice-cream

Citrus custard

Médicis cup (blackcurrant sorbet and red berries, splashed with sparkling rosé wine)

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