Our Restaurant
Our Restaurant is open every day. We serve dinner from 7.00pm until 9.00pm. Lunch from 12 noon until 2.00pm on Saturday, Sunday & Tuesday. Come and treat yourself to our delightful cuisine!
Menu Diane
Served every evening, Saturday and Sunday for lunch, except on Tuesday.
First course, main course and dessert 29 €
(cheese tray + 6€)
First courses:
Burgundy snails in garlic butter
Zucchini soup with bacon
Fresh goat cheese terrine
Boiled egg with mushrooms
Main courses:
Salmon chop, dill cream
Veal kidneys in Blackcurrent, homemade mashed potatoes
Rip of Sirloin steak with bone marrow, red wine sauce
Rooster in red wine sauce with Tagliatelles
Desserts:
Crémeux d’agrume meringue
Tarte fondante au chocolat
Tarte Tatin
Menu Médicis
Served every evening, Saturday and Sunday for lunch, except Tuesday.
First course, main course and dessert 37 €
(cheese tray + 6€)
First courses:
Chestnut soup, smoked duck
Homemade pie of duck liver, caramelized apples
Sea bath tartar with Vodka, green apple and kiwi
Roasted king prawns with tarragon, creamy duck liver
Main courses:
Fillet of Lamb with herbs, garlic cream
Stew of boar
Fillet of deer with duck liver
Scallops Grenobloise, mashed carrots with orange
Desserts:
Trilogie de poires
Soufflé de pomme au four à la cannelle
Douceur de chocolat aux agrumes, croustillant praliné
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